1 North Belmont Restaurant Menu
LUNCHEON
Chesapeake Bay Oysters on the Half Shell
6= 12 12 = 20
Wild Alaska smoked salmon on toast with fresh dill aioli
15
Sashimi Grade Ahi Tuna Tartare with Remoulade Sauce on Baguette, Pommes Frites and Frisee Lettuce Salad
15
House Pate with Fruit Compote
14
Cheese Platter, choose three from our daily selection
15
Shrimp and Avocado Salad in Tomato
14
Seafood Bisque
Cup - 7
Vichyssoise, cold Potato and Leek Soup
Cup - 5
Belmont Butchery Sausage on French Baguette, Remoulade
Sauce, Pommes Frites
14
Sea Scallops pan seared, Black Truffle Risotto warm Bock Choy,
Oyster Mushrooms and Bacon Bits
17
"Plat du jour" - please ask your server for our daily special.
Market Price
French Dip, thinly sliced Beef and melted White Cheddar Cheese,
on French Baguette, Pommes Frites. Garlic Butter for dipping
15
Duck BBQ in Puff Pastry topped with a Slaw of
Red Cabbage Apple and Raisins
14
Berry Sorbet
7
Crème Brulee
9
Dame Blanche
10
Peach Melba
10
Coffee
3
Tea
3
Ice Tea
3
Wine
Glass - 7
Sides
Mixed Salad
5
Pommes Frites
4
DINNER MENU
Hors d'Oeuvres Froids et Chauds
Foie Gras aux Cerises
Pan-Seared Foie Gras with Cherry-Port Gastrique
~25~
Salade de Crevettes
Shrimp Salade with French Cocktail Sauce
~17~
Escargots Alsacienne
Baked Escargots in Cognac and Garlic Butter
~14~
Tartare de Thon
Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce
~14~
Fromages
Why wait until dessert? Begin your dining experience with a
personal selection of 3 of our handcrafted cheeses.
~18~
Les Salades
Salade Verte
Field Greens wrapped in Cucumber on Green Tomatoes
with WIne Vinaigrette
~10~
Salade Waldorf
Field Greens with Candied Walnuts, Stilton Blue Cheese,
Celery Root & Poached Pear
~12~
Salade aux Champignons
Sauteed Oyster Mushrooms with Field Greens in Potato Nest
with Wine Vinaigrette and Paprika and Chive Oils
~14~
Les Potages
Terrine de Bisque aux Fruits de Mer
Crab, Lobster & Shrimp Bisque
~12~
Terrine de Potage Courgette
Puree of Roasted Butternut Squash with poached Pear
~12~
Gratuity of 20% will be added to parties of 6 or more.
Health Department Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborn illness, especially if you have a medical condition.
Les Entrées
Each entrée includes a minimum of four fresh vegetables and a starch unless otherwise indicated.
Carré D'Agneau, Sauce aux Truffes
Pistachio crusted fresh USDA Choice Domestic Rack of Lamb
with Merlot and Lamb Demi-Glace, and a hint of Truffel and Thyme
Pommes Croquette
~Market Price~
Caneton a l'Orange
Pan-Seared Duck Breast with Orange and Grand Marnier Demi-Glace
Pommes Parisienne
~26~
Sole Meunière
Sautéed Whole Dover Sole with Caper and Lemon Butter Sauce
Pommes Parisienne
~Market Price~
Thon à la Belmont
6 oz. Sashimi Grade Ahi Tuna, Pan Seared and served over Saffron Risotto
with Ginger Beurre Blanc
~27~
Coquilles Saint-Jacques
Sautéed Sea Scallops over Risotto with Ginger & Wasabi Beurre Blanc
~29~
Entrecôte au Poivre
Certified Angus Beef
12 oz. Peppercorn-Crusted New York Stripsteak, a real classic!
Green Peppercorn Cognac and Cream Sauce
Pommes Frites
~45~
Filet de Veau, Sauce Béarnaise
Veal Tenderloin Filet
Roasted Red Pepper & Garlic Puree,
~33~
Boeuf Bourguignon
Beef Stew in Red Wine Sauce with Mushrooms, Bacon, Garlic
Mashed Potatoes
~24~
Confit the Canard
Roasted Duck Leg in White Wine Sauce with Artichoke Hearts and dried Fruits
Roasted Red Pepper and Garlic Potato Mousse
~23~
Les Desserts
Handcrafted Cheeses from Around the World
Today's Selection: Cravanzina, Epoisses, Moody Blue
Beemster Gouda,Apalachian, Petit Basque
~6~ per cheese
Pumpkin Crème Brulée
Dame Blanche
Apple Sorbet with Cinamon
Mousse au Chocolat
Tarte des Fruits
~10~
Soufflé au Grand Marnier
Soufflé au Chocolat
~13~
The restaurant is available for private luncheons and dinner parties.
Please call us for further details - 804-358-0050.
For you off-site catering needs, please call Sophisticated Soirees at 804-358-5318.
Thank you very much for your patronage!
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